Wednesday, June 10, 2009

Tex-Mex Chunky Salsa Salad

Ingredients

3 to 4 medium tomatoes, halved, seeded and cubed (3 cups)
1 large Texas 1015 onion, coarsely chopped
2 cucumbers, pared, halved lengthwise, seeded and cubed
4 teaspoons minced garlic
4 jalapeƱos or other small hot chiles, seeded and finely chopped (optional)
1/4 cup fresh lemon juice
1 tablespoon sugar

Directions
In medium bowl, mix tomatoes, onions, cucumbers, garlic, chiles if using, lemon juice and sugar, blending well. Chill until ready to serve. If possible, make ahead so flavors have a chance to blend.
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