Thursday, June 18, 2009

Sherry's Apple Muffins


1 egg
1/2 cup milk
1/4 cup salad oil
1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup grated apple


Heat oven to 400 degrees. Grease bottoms of medium muffin cups. Beat egg; stir in milk and oil. Mix in remaining ingredients just until flour is moistened. Batter should be lumpy.

Fill muffin cups 2/3 full and bake 20-25 minutes. Remove from pan immediately.

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