Wednesday, April 8, 2009

Fool-Proof Boiled Eggs

Special thanks to the American Egg Board for these instructions.

Place eggs in saucepan large enough to hold eggs in a single layer. Cover with cold water to a depth of 1 inch over the eggs.

Bring just to a boil; remove from burner and cover pan. Let eggs stand in hot water about 15 minutes for large or 12 minutes for medium size eggs. (18 minutes for extra large)

Cool completely by immersing in ice water or by running cold water over them.
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