Thursday, January 22, 2009

Caribbean Chicken


I stumbled across this one on Food TV, and it looks like a winner. I'm thinking of doing these on the grill.

Ingredients

* 1 habanero, seeded and chopped
* 1/4 cup soy sauce
* 1/4 cup honey
* 1/4 cup brown sugar
* 2 tablespoon sugar
* 2 teaspoons fennel seed
* 2 teaspoons cayenne pepper
* 2 teaspoons allspice
* 2 teaspoons dried thyme
* 1 teaspoon ground ginger
* 4 garlic cloves, chopped
* 4 green onions, chopped
* 1/4 cup apple cider vinegar
* 1/4 cup lime juice
* 1/4 cup orange juice
* 7 pounds chicken wings

Directions

In a food processor, blend together all the ingredients but the chicken until smooth. Reserve 1 cup of marinade. Place chicken wings into a large resealable plastic bag and pour remaining marinade over them. Seal and marinate in the refrigerator 4 to 6 hours.

Preheat oven to 350 degrees F. Line 2 sheet trays with parchment. Remove chicken from bag and place on the baking sheets. Bake 20 minutes. Meanwhile, in a small saucepan bring reserved marinade to a boil. Reduce by 1/3 until it thickens slightly, about 10 minutes. After 20 minutes, remove chicken from oven. Brush chicken with the glaze. Raise the heat to 400 degrees F and cook chicken until cooked through, another 20 minutes.
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