Monday, July 21, 2008

Shrimp Stock

I don't know why it took me this long to get around to this. But I just discovered tonight how MUCH better this green sauce is when made from shrimp stock. Don't get me wrong - these enchiladas are delicious either way. But if you can get good "head-on" shrimp," make a stock, and use it instead of the chicken stock -- you'll be glad you did.
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