Monday, July 7, 2008

Apple Custard Pie

Mother made this up from a bunch of apples we brought up on our visit to Tennessee. It's delicious. I'm not much on making desserts, but this one is so good, I thought I'd share it. Mother got this recipe from a cookbook published by First United Methodist Church of Munford, TN. Clara Fiveash contributed this recipe. She was crazy about Mother.


2 cups grated apples (peeled first)
2 eggs, well beaten
1 cup sugar
1 stick butter or margarine
2 tablespoons flour
1 teaspoon vanilla
1 teaspoon cinnamon


Mix and put in unbaked pie shell. Bake at 350 until light brown or until done (about one hour).

Special Note: I emailed the good people of First United Methodist Church of Munford to let them know of their presence here. They thanked us and invited us to drop by anytime.
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