Sunday, May 25, 2008

Pork Roast (Continued)

The roast turned out great. I put it on at 6:45 am, and didn't look at it again until around 12:30 pm. In the meantime I decided to pick up two chickens for beer-can-chicken since I had a fire going.

So about 2:00pm, I checked the roast again. It wasn't yet done to the falling-off-the-bone stage. I wrapped it in foil and placed it on a steamer rack in a slow-cooker set to about 200 degrees F (with a couple of inches of water).

To the Weber, I added the two beer-can chickens.

Along about 10:00 pm, I checked the roast in the slow-cooker, and the meat literally fell off the bone when I pulled it. Perfect.

I made up Bobbie's BBQ Sauce to flavor it a bit. I'm very pleased with how it turned out.
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Memorial Day Pork Roast

Just started a fire --- 6:13 am. For a 4 pound shoulder, bone-in butt roast. I banked the fire on the opposite side away from the top vent. For more on slow-smoking on a Weber Kettle, go here.

[To see how this turned out, go here.]
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Thursday, May 22, 2008

Beer Can Chicken



I did a beer-can chicken yesterday. Didn't have a beer can, so I used an empty mushroom can. I added water, and half of a lime. It turned out fantastic!
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