Monday, April 12, 2004

Cabbage in Tomato Sauce

1 cabbage
1 pound bacon
1 Onion ; chopped
1 cup brown sugar
1 cup tomato sauce
salt and pepper

Cut cabbage coarsely and cook (either in microwave or in a bit of water in covered pot) until barely softened.

In the meantime in a sauce pan, fry the bacon until browned, but not quite crisp. Remove and set aside. In drippings sauté onion until soft.

Add tomato sauce, brown sugar, and salt and pepper. When sauce is well blended, pour over drained cabbage. Serve immediately.
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