Tuesday, March 13, 2007

Satay Chicken


4 tablespoon Garlic ; minced
4 teaspoon coriander ; ground
4 teaspoon brown sugar
1 tablespoon black pepper
2 1/2 pounds chicken breast
1/2 cup soy sauce
4 teaspoon ginger ; minced
2 tablespoon lime juice
6 tablespoon oil
1/4 cup cilantro
2 teaspoon salt


Combine garlic, corieander, brown sugar, pepper and salt in mixing bowl. Rub chicken pieces with mixture and placeon tray or large plate to marinate 45 minutes.

Combine soy sauce, ginger root, lime juice and oil in a nonaluminum pan. Add chicken pieces and marinate cvoered in refrigerator 6 hours or overnight. Turn several times during the process.

Put chicken on skewers and grill over hot coals 8 to 10 minutes. Cooking time will vary depending on the type of grill and intensity of heat. Also, if you prefer, you can use legs or drummies.

Serve with Peanut Sauce.
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