Tuesday, March 13, 2007

Rachel's Chicken And Squash Casserole

Ingredients

2 cups squash
2 cups cornbread
1/2 stick of butter
10 3/4 ounces cream of chicken soup
1 1/2 cups Cooked chicken thigh meat
1 onion ; chopped
salt and pepper

Instructions

Spread chicken in bottom of buttered backing dish.Combine other ingredients.

Pour over chicken and bake at 400 degrees for 35 to 40 minutes.

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