Tuesday, March 13, 2007

Indonesian Style Satay Pork

Ingredients

2 pounds Pork
1 tablespoon peanut oil
3 tablespoon curry powder
1/2 teaspoon red chili
2 garlic ; minced
2 onion
1 tablespoon salt
4 tablespoon lemon juice
1 tablespoon honey

Instructions

Slice the meat into thin strips about 1/4 inch by 1 inch. Mix seasoning ingredients together in large bowl. Add the meat and toss well. Allow to marinate for 2 hours.

Thread the meat onto skewers. Try to keep plenty of onions and garlic pieces on the meat. Brush with the left over marinade, then grill over hot coals.
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