Tuesday, March 13, 2007

Flanagan Sauerkraut And Ribs

Very tasty!

Ingredients

32 ounces sauerkraut
2 pounds pork rib
1/4 cup brown sugar
10 ounces Canned French Onion Soup

Instructions

Preheat oven to 350 degrees. Place meat on bottom of a 9 by 13 casserole dish. Cover with the drained sauerkraut. Sprinkle with the brown sugar and top with the undiluted french onion soup.

Cover and bake for 3 - 4 hours or until tender. Uncover the last 1/2 hour for browning.
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