Saturday, November 25, 2006

Garlic Idaho Potatoes

INGREDIENTS

3 medium (6 - 8 ounces each) Idaho Potatoes, well scrubbed
cooking spray
pepper to taste
1/2 stick butter
1 medium onion, chopped (about 3/4 cup)
1 tablespoon garlic salt

DIRECTIONS

1. Preheat oven to 400° F. Spray a loaf pan or small casserole dish with cooking spray. Slice potatoes (with skins on) into the pan or dish. Season with pepper.

2. In a small saucepan, over medium heat, sauté butter with chopped onion and garlic salt for 5 minutes, or until onions are soft. Pour onion mixture over the potatoes.

3. Cover pan with foil and bake for 35 - 40 minutes. Or, place pan on a medium-hot grill for 20 - 25 minutes.
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