Saturday, November 25, 2006

Garlic Idaho Potatoes

INGREDIENTS

3 medium (6 - 8 ounces each) Idaho Potatoes, well scrubbed
cooking spray
pepper to taste
1/2 stick butter
1 medium onion, chopped (about 3/4 cup)
1 tablespoon garlic salt

DIRECTIONS

1. Preheat oven to 400° F. Spray a loaf pan or small casserole dish with cooking spray. Slice potatoes (with skins on) into the pan or dish. Season with pepper.

2. In a small saucepan, over medium heat, sauté butter with chopped onion and garlic salt for 5 minutes, or until onions are soft. Pour onion mixture over the potatoes.

3. Cover pan with foil and bake for 35 - 40 minutes. Or, place pan on a medium-hot grill for 20 - 25 minutes.
Back to Top

Cheese Spinach Bake

Ingredients

3 medium eggs ; beaten.
20 ounces of frozen chopped spinach.
4 ounces of cheddar cheese ; grated.
1 cup of cottage cheese.
1/4 cup of butter ; softened.
2 teaspoons of flour.
Salt ; and pepper.
1 cup Bacon ; fried and crumbled

Instructions

Cook the spinach as directed on its packaging, then drain.

Mix the spinach, bacon bits, cottage cheese, cheddar, butter, eggs, flour, salt and pepper in a bowl and mix throughly.

Spoon into a greased baking dish and Bake at 350°F (175°C) for 50-60 minutes.
Back to Top

Tuesday, November 21, 2006

Cucumbers and Onion

Ingredients

1 yellow onion; thinly sliced
4 cucumbers; peeled and thinly sliced
3/4 cup sugar
1 cup white vinegar
1/2 cup water
1/2 T dill weed; dried whole

Directions

Bring water, sugar, vinegar and dill to a boil. Pour over cucumbers and onions. Chill.
Back to Top