Wednesday, August 23, 2006

Ginger Sesame Dressing


2 cloves garlic -- coarsely chopped
1 tablespoon fresh ginger -- coarsely chopped
3 tablespoons rice wine
2 tablespoons soy sauce
2 teaspoons sesame oil
3 tablespoons tahini
2 tablespoons vegetable oil


Process garlic,ginger, rice wine , soy sauce and sesame oil in a food
processor until well combined. Add tahini pulse until dressing appears thick.
At this point, I add oil in a thin stream until dressing is emulsified. You
can add water, a tablespoon at a time if the dressing is too thick.

Source: Victoria Unsoma
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