Sunday, May 21, 2006

Greek Poultry Marinade

Ingredients

1 cup fresh lemon juice
1 shallot, minced ; (about 1/4 cup)
6 garlic cloves ; thinly sliced
1 bunch fresh oregano ; minced
1 cup olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground pepper

Instructions

Whisk ingredients together until well combined. Pour over chicken, cover and marinate at least 4 hours or overnight.

Remove chicken, and wipe off excess herbs and garlic. Season with additional salt and pepper. Move marinade to a small saucepan, and bring to a vigorous boil over high heat for 5 minutes.

Grill chicken, using boiled marinade to baste it during cooking.

Yields enough for 1 chicken.
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