Sunday, April 23, 2006

Scallops in Wine Sauce

Ingredients

1 pound Scallops ; thawed
1/2 cup Milk
1/2 cup Bread crumbs
1 teaspoon Salt
1 teaspoon Black pepper
4 tablespoon Butter ; divided
2 tablespoon Flour

Instructions

Boil scallops gently in the milk for about 4 minutes over medium heat. In another pan, combine salt, pepper, and flour. When the scallops are done, place them in a small baking dish.

Gradually wisk the milk into the flour mixture over medium heat, stirring to remove lumps. Add white wine and a couple of tablespoons of butter. Blend well.

Pour the bread crumbs over the scallops; then drizzle with a couple more tablespoons of melted butter. Run under the broiler until browned.
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