Thursday, May 26, 2005

Bobbie's BBQ Sauce

I got this from my mother. It's fantastic. Make up some and add to your pulled pork to keep it moist. Put the rest in a bottle and serve at the table.

Ingredients

1 1/2 pints white vinegar
1/2 cup brown sugar
2 tablespoon salt (try cutting back on this)
1 tablespoon black pepper
2 1/2 teaspoon liquid woodsmoke flavoring
1 1/2 teaspoon cayenne
1 1/2 teaspoon allspice
1 1/2 teaspoon onion powder
1 1/2 teaspoon chili powder
1 tablespoon cornstarch
1 tablespoon water

Instructions

Mix vingegar and sugar. Bring to a boil. Add spices and simmer 30 minutes. Make a paste of the water and cornstarch. Remove the sauce from the heat and stir in the cornstarch mixture. Allow to cool and thicken.
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