Tuesday, April 12, 2005

Mustard Based BBQ Sauce


5 tablespoon dry mustard
1/2 cup brown sugar
1 tablespoon flour
1/2 teaspoon salt
dash cayenne
1/2 cup vinegar
2 egg
1 tablespoon butter


Combine dry ingredients in double boiler. Add eggs and vinegar. Stir constantly. When thickened, add butter. Cool.
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