Monday, April 12, 2004

Rachel's Corn Bread

1 cup white corn meal
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 egg
1 cup milk
1 tablespoon sugar

Mix dry ingredients together. Add egg and milk. Use additional milk if mixture is too thick.

Turn into a greased black cast-iron skillet and bake at 400 degrees until golden brown.
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Cabbage in Tomato Sauce

1 cabbage
1 pound bacon
1 Onion ; chopped
1 cup brown sugar
1 cup tomato sauce
salt and pepper

Cut cabbage coarsely and cook (either in microwave or in a bit of water in covered pot) until barely softened.

In the meantime in a sauce pan, fry the bacon until browned, but not quite crisp. Remove and set aside. In drippings sauté onion until soft.

Add tomato sauce, brown sugar, and salt and pepper. When sauce is well blended, pour over drained cabbage. Serve immediately.
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